Mac ‘N Cheeseburger
1 pkg. Kraft® Macaroni & Cheese dinner
6 sesame seed hamburger buns
1 ½ lb. lean ground beef
6 Kraft® singles
Prepare macaroni and cheese as directed on package. Meanwhile, remove bread from centers of bun tops; discard or reserve removed bread for another use. Shape meat into 6 (1/2” thick) patties; cook in skillet on MEDIUM heat 5 minutes on each side or until done. Place burgers on bottom halves of buns; top with Mac ‘n cheese and slice of cheese. Cover with tops of buns. (You can blend the removed bread in blender or food processor to form fine crumbs. Store in freezer-weight resealable plastic bag in freezer until ready to use in your favorite recipes such as meatloaf, meatballs or casserole toppings)
