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RECIPE: 12.30.19

Brandy Old-Fashioned Slush 6 c. water 1 c. sugar 2 c. Brandy 1 (12 oz.) can frozen orange juice concentrate, thawed 1/4 c. maraschino cherry … Read more


David Saniter is a Beaver Dam native. (He graduated from BDHS in 1993) and became the managing director of Beaver Dam Area Community Theater in … Read more

RECIPES: 12.18.19

Holiday Puzzle Cookies 1 (17.5 oz.) pouch sugar cookie mix (like Betty Crocker) 1/3 c. all purpose flour 1 large egg 6 Tbsp. butter, melted … Read more

RECIPE: 12.17.19

Cranberry Slush 1 c. boiling water 1 large package cherry JELL-O 3 c. cold water 12 oz. lemonade concentrate 12 oz. orange juice concentrate 1 … Read more

RECIPE: 12.16.19

Cranberry and Brie Holiday Pull Apart Bread Preheat oven to 350. Coat a 10-cup Bundt pan with cooking spray. Cut 1 lb. rind-on Brie into … Read more


Heather Cramer-Superintendent-Hustisford School District After serving as Elementary Principal for the Hustisford School District, Heather Cramer became the Superintendent in 2016. She submitted this recipe … Read more

RECIPE: 12.12.19

CHEESY PARTY ROLL UP Preheat oven to 350. Separate 1 (8 0z.) can refrigerated crescent rolls (like Pillsbury), itno 8 triangles. Place 1 piece of … Read more


White Sugar Christmas Cut-Out Cookies Susan Wallintin, the ARC of Dodge County   This recipe is from Susan’s grandmother. She used to make dozens of … Read more

RECIPES: 12.02.19

Holiday Cookie Pizza 1 (16.5 oz.) roll refrigerated sugar cookie dough, cut into 1/4″ thick slices 1 c. semisweet chocolate pieces (6 oz.) 1/2 c. … Read more


Sheriff Dale Schmidt submitted this recipe because it is his ABSOLUTE favorite. Sheriff Schmidt is also very involved with the BEAVER DAM ROTARY WINTER WONDERLAND … Read more

RECIPE: 11.26.19

Sweet Potato Brownies 1/2 c. coconut or white sugar 1/3 c. all purpose flour 1/3 c. unsweetened cocoa powder 1 1/2 tsp. baking soda 1/8 … Read more

RECIPES: 11.25.19

Turkey Cranberry Sandwiches 1 c. halved and sliced red onion 1 Tbsp. vegetable oil 1 c. leftover cranberry sauce 1/4 c. bottled BBQ sauce 2 … Read more

RECIPES: 11.22.19

4-Ingredient Butterfinger Pie 6 regular sized Butterfinger candy bars, crushed 1 (8 oz.) pkg. cream cheese, softened 1 (12 oz.) container Cool Whip, divided 1 … Read more


Mayor Rob Boelk, Mayville   His kids love this one and I’ll bet you could substitute leftover turkey breast for a great tasting “Turkey Day … Read more

LOCAL DISH-11.21.19

SLOW COOKER BREAKFAST CASSEROLE 1 bag frozen has brown potatoes (32 oz.) 1 lb. bacon, sausage or ham, cooked & crumbled or diced 3 green … Read more

RECIPES: 11.19.19

Salted Caramel Pumpkin Pie Crescents Filling: 1/3 c. canned pumpkin (not pumpkin pie mix) 3 Tbsp. sugar 1/2 tsp. pumpkin pie spice 2 Tbsp. caramel … Read more


Renae Henning, Community Care Preschool and Childcare From her step-mom Marlene, the “queen of comfort food”. If you’re feeling a “twinge” under the weather, this … Read more

RECIPE: 11.13.19

4-Flavor Slab Pecan Pie 1 (14.1 oz.) pkg. refrigerated pie crusts, room temperature 1 1/3 c. packed light brown sugar 1 c. light corn syrup … Read more

RECIPES: 11.12.19

Slow Cooker Mashed Sweet Potatoes 4 lb. sweet potatoes, peeled and cut into 1″ pieces 2 c. vegetable broth 3/4 c. buttermilk 2 Tbsp. butter, … Read more


Joanne Lehman, (Instructor at Green Valley Enterprise’s Life Academy) submitted this recipe on behalf of Denise, one of the students. Denise said she won First … Read more


Steven Hill, District Admin for Waupun Area School District Steven Hill, who had been the principal at Fond du Lac School District’s Woodworth Middle school, … Read more


Randall and Susan Wallintin joined the ARC about 9 years ago. Susan is currently serving as President and Randy is a Board Member. They enjoy … Read more