Recipes

4-Flavor Slab Pecan Pie 1 (14.1 oz.) pkg. refrigerated pie crusts, room temperature 1 1/3 c. packed light brown sugar 1 c. light corn syrup 1/2 c. (1 stick) butter, […]

Slow Cooker Mashed Sweet Potatoes 4 lb. sweet potatoes, peeled and cut into 1″ pieces 2 c. vegetable broth 3/4 c. buttermilk 2 Tbsp. butter, cut up 2 Tbsp. packed […]

1 (16.5 oz.) pkg. refrigerated  sugar cookie dough 1/2 c. all purpose flour 1 egg 1 Tbsp. water 1/2 c. finely chopped hazelnuts 1/2 c. chocolate hazelnut spread Preheat oven […]

Joanne Lehman, (Instructor at Green Valley Enterprise’s Life Academy) submitted this recipe on behalf of Denise, one of the students. Denise said she won First Prize at the Dodge County […]

Easy Cheesy Mostaccioli 1 pkg. mostaccioli pasta 1 ½ lb. hamburger 1 tsp. pepper 1 can Cheddar cheese soup 1 jar spaghetti sauce 1 tsp. Italian seasoning 3 c. Mozzarella […]

Steven Hill, District Admin for Waupun Area School District Steven Hill, who had been the principal at Fond du Lac School District’s Woodworth Middle school, became Superintendent for the Waupun […]