Candy Corn Bark
16 Halloween colored chocolate sandwich cookies
1 ½ c. small broken pretzels
1/3 c. raisins
1 ½ lb. white chocolate, broken into squares
2 c. candy corn
Orange and brown sprinkles
Spread cookies, pretzels and raisins evenly onto lightly greased small baking sheet. Melt chocolate in bowl set over pan of simmering water, or into microwave, stirring frequently until melted. Remove from heat while there are still a few chunks and stir until smooth. (White chocolate burns easily). Drizzle chocolate with spoon over goodies in pan, spreading top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in airtight container.
