October 30th is Candy Corn Day

Candy Corn Bark  

16 Halloween colored chocolate sandwich cookies

1 ½ c. small broken pretzels

1/3 c. raisins

1 ½ lb. white chocolate, broken into squares

2 c. candy corn

Orange and brown sprinkles

Spread cookies, pretzels and raisins evenly onto lightly greased small baking sheet. Melt chocolate in bowl set over pan of simmering water, or into microwave, stirring frequently until melted. Remove from heat while there are still a few chunks and stir until smooth. (White chocolate burns easily). Drizzle chocolate with spoon over goodies in pan, spreading top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in airtight container.