February 5th: Chocolate Fondue

Chocolate Fondue I

2 c. milk chocolate chips

3 Tbsp. heavy cream

2 Tbsp. cherry brandy

1 Tbsp. strong brewed coffee

1/8 tsp. ground cinnamon

Combine chocolate, cream, brandy, coffee and cinnamon in fondue pot over LOW flame (or in saucepan over LOW heat). Heat until melted, stirring occasionally. Serve at once.

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