Chocolate Fondue I
2 c. milk chocolate chips
3 Tbsp. heavy cream
2 Tbsp. cherry brandy
1 Tbsp. strong brewed coffee
1/8 tsp. ground cinnamon
Combine chocolate, cream, brandy, coffee and cinnamon in fondue pot over LOW flame (or in saucepan over LOW heat). Heat until melted, stirring occasionally. Serve at once.
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