Chocolate Covered Pretzels
8 oz. semisweet chocolate chips, melted
8 oz. white chocolate chips, melted
Toppings of your choice (silver sprinkles, etc.)
Line two baking sheets with parchment paper. One at a time, dip pretzel rods into either the semisweet chocolate or the white chocolate, using a spoon to coat as much of the pretzel as possible. Quickly sprinkle the topping of your choice over the chocolate before it dries. Do this over a bowl to catch the remnants of toppings. Place the pretzels onto the parchment paper to dry. **Use Halloween colored sprinkles to make a fun holiday treat.