November 5th is Doughnut Day

Baked Cider Doughnuts   

1 c. all-purpose flour

1 c. whole wheat flour

¼ c. powdered milk

2 tsp. baking powder

1 tsp. salt

¼ tsp. ground nutmeg

¼ tsp. ground cinnamon

2 eggs, beaten

1 Tbsp. honey

1 c. unsweetened apple juice concentrate, thawed

1 tsp. vanilla

Preheat oven to 325°. Lightly grease doughnut pan with cooking spray. In large bowl, stir together flours, milk, baking powder, salt, cinnamon & nutmeg. Make a well in center and pour in eggs, honey, apple juice concentrate and vanilla. Mix until well blended. Fill each depression in prepared doughnut pan 2/3 full with batter. Bake for 8-10 minutes or until tops spring back when lightly touched. Allow doughnuts to cool before removing from pan.

Yield: 12 servings.