Crazy Corn Dog Muffin
1 (8 ½ oz.) pkg. corn muffin mix
1 egg
1/3 c. milk
2 Tbsp. melted butter
2 hot dogs, each cut into 3 equal pieces
¼ c. mayonnaise
1 Tbsp. honey
2 tsp. mustard
Preheat oven to 400°. Coat a 6-cup muffin tin with cooking spray. In medium bowl, combine muffin mix, egg, milk and butter; mix just until moistened. (batter will be lumpy). Spoon batter evenly into muffin cups. Insert hot dog pieces into center of each muffin cup. Bake 10-12 minutes, or until toothpick inserted in center comes out dry. Remove from oven and allow to cool 5 minutes, run knife around edges to loosen. In small bowl, mix mayonnaise, honey and mustard. Refrigerate until ready to serve with muffins. Makes 6.
2/24/17
