Layered Fruit Pops
2 c. chopped fresh mangoes, pineapple, peaches and/or nectarines
½ c. honey
¼ c. lemon juice
2 c. chopped fresh cherries, strawberries, blueberries and/or raspberries
In a food processor combine mangoes, pineapple, peaches and/or nectarines; ¼ c. honey and 2 Tbsp. of lemon juice. Cover and process until smooth. Transfer to another container, cover and chill until needed. Meanwhile rinse food processor. In processor combine cherries, strawberries, blueberries and/or raspberries; remaining ¼ c. honey and remaining 2 Tbsp. lemon juice. Alternately layer fruit mixtures into 12 (3-oz.) ice pop molds, insert sticks. Freeze at least 4 hours or until firm. Makes 12. Tip: No ice pop mold? You can pour into 12 (3-oz.) was-lined paper cups. Cover each cup with foil, cut a small slit in foil; insert wooden stick and freeze as directed.
