Applesauce Pancakes
2 c. dry pancake mix
1 tsp. cinnamon
2 eggs
1 c. applesauce (unsweetened or sweetened)
1 tsp. lemon juice
½ c. milk
Whisk together pancake mix and cinnamon in large bowl. Make well in center. Add eggs, applesauce, lemon juice and milk and stir until smooth. Heat a lightly oiled griddle or skillet over medium low heat. Working in batches of 3-4, pour batter onto griddle, using about ¼ c. for each pancake. Cook until big bubbles appear on top, about 1 minutes, then flip and cook until browned on bottom, about 1 minute more. (Use pumpkin puree instead of applesauce and increase the milk to ¾ c and you’ve got pumpkin pancakes).
Makes 15 pancakes
