Easy Cherries Jubilee
1 (21 oz.) can cherry pie filling
1 (14.5 oz). can water-packed tart red pitted cherries, drained
1 c. thawed apple juice concentrate
¾ c. brandy, divided
1 tsp. almond extract
1-quart premium vanilla ice cream
Bring pie filling, cherries and concentrate to simmer in 12” skillet. Add ½ c. brandy; simmer to blend and concentrate flavors, 3-5 minutes. Remove from heat. Stir in almond extract; pour in remaining brandy. Carefully ignite to burn off alcohol. In each of eight bowls, put ½ c. scoop of ice cream; spoon sauce over ice cream.