Easy Chocolate Croissants
1 (8 count) tube refrigerated crescent rolls
1/3 c. semisweet chocolate chips or chopped semisweet chocolate
Heat oven to 375°. Unroll dough and separate into 8 triangles. Place 10 chocolate chips on bottom third of each triangle; roll dough up around chocolate. Transfer croissants to baking sheet (lined with parchment, if desired, for easier cleanup). Bake until golden brown, 12-14 minutes. Serve warm or at room temp.