Hershey Bar Pie
22 large marshmallows
½ c. milk
5 plain Hershey® bars (1.75 oz. each)
1 (9”) graham cracker crust
½ pint whipping cream, whipped
Melt marshmallows, milk and candy bars in saucepan over LOW heat. Cool completely. Add the whipped cream. Pour into pie shell. Refrigerate 2-3 hours
