SEPTEMBER 22ND – WHITE CHOCOLATE, ICE CREAM CONE-1903

White Chocolate Pretzel Brownies

1 family size box (18.4 oz.) brownie mix

½ -2/3 c. vegetable oil

3 large eggs

¼ c. water

1 c. white chocolate chips

1 c. chopped mini pretzels

Preheat oven to 350°. In large bowl, combine brownie mix, oil (amount listed on package) and eggs. add ¼ c. water and stir until blended. Fold in half the white chocolate chips and chopped pretzels. Spread into greased foil-lined 9×13” pan. Sprinkle with remaining white chocolate chips and pretzels. Bake 25 minutes or until set. Cool completely and cut into squares. Makes 24 brownies.