OCTOBER 22ND – NUT

Nutty Stuffed Mushrooms 20 large fresh mushrooms 3 Tbsp. butter 1 small onion, chopped ¼ c. dry bread crumbs ¼ c. finely chopped pecans ¼ tsp. salt 3 Tbsp. grated […]

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OCTOBER 17TH – PASTA

Easy Cheesy Mostaccioli 1 pkg. mostaccioli pasta 1 ½ lb. hamburger 1 tsp. pepper 1 can Cheddar cheese soup 1 jar spaghetti sauce 1 tsp. Italian seasoning 3 c. Mozzarella […]

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