RECIPES: 05 08 19

Cold Oven Chicken Drizzle 6-8 oz. skinless boneless chicken breast halves with oil, season and place in cold oven. Set temp to 450° and bake 25-30 minutes or until chicken […]

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RECIPES: 05/06/19

French Spring Soup  ¼ c. butter 1 lb. leeks; chopped 1 onion; chopped 2 quarts water 3 large potatoes; chopped 2 large carts; chopped 1 bunch fresh asparagus, trimmed and […]

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RECIPES: 05/03/19

Easy Chocolate Custard 2 large eggs 1 tsp. vanilla extract 2 c. low fat milk ¼ c. white sugar ¼ c. Dutch process cocoa powder 2 Tbsp. cornstarch 1 Tbsp. […]

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RECIPES: 05/02/19

Bourbon-Brown Sugar Nuts  ½ c. packed brown sugar 3 Tbsp. bourbon 1 c. toasted whole almonds ½ tsp. ground cinnamon 1/8-1/4 tsp. cayenne pepper Line shallow baking pan with foil; […]

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RECIPES: 05/01/19

Chocolate Cherry Parfait  1 (12 oz.) can evaporated milk 1 (3.9 oz) pkg. instant chocolate pudding mix ½ (21 oz.) can cherry pie filling 1 c. non-dairy whipped topping 1/8 […]

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