LOCAL DISH-11.21.19

SLOW COOKER BREAKFAST CASSEROLE 1 bag frozen has brown potatoes (32 oz.) 1 lb. bacon, sausage or ham, cooked & crumbled or diced 3 green onions, sliced 8 oz. sharp […]

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RECIPES: 11.19.19

Salted Caramel Pumpkin Pie Crescents Filling: 1/3 c. canned pumpkin (not pumpkin pie mix) 3 Tbsp. sugar 1/2 tsp. pumpkin pie spice 2 Tbsp. caramel topping 1 (8 oz.) can […]

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CELEBRITIES…DISH!

Renae Henning, Community Care Preschool and Childcare From her step-mom Marlene, the “queen of comfort food”. If you’re feeling a “twinge” under the weather, this recipe will have you feeling […]

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RECIPE: 11.13.19

4-Flavor Slab Pecan Pie 1 (14.1 oz.) pkg. refrigerated pie crusts, room temperature 1 1/3 c. packed light brown sugar 1 c. light corn syrup 1/2 c. (1 stick) butter, […]

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RECIPES: 11.12.19

Slow Cooker Mashed Sweet Potatoes 4 lb. sweet potatoes, peeled and cut into 1″ pieces 2 c. vegetable broth 3/4 c. buttermilk 2 Tbsp. butter, cut up 2 Tbsp. packed […]

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11.11.19 Hazelnut Kisses

1 (16.5 oz.) pkg. refrigerated  sugar cookie dough 1/2 c. all purpose flour 1 egg 1 Tbsp. water 1/2 c. finely chopped hazelnuts 1/2 c. chocolate hazelnut spread Preheat oven […]

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CELEBRITIES…DISH!

Joanne Lehman, (Instructor at Green Valley Enterprise’s Life Academy) submitted this recipe on behalf of Denise, one of the students. Denise said she won First Prize at the Dodge County […]

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CELEBRITIES…DISH!

Steven Hill, District Admin for Waupun Area School District Steven Hill, who had been the principal at Fond du Lac School District’s Woodworth Middle school, became Superintendent for the Waupun […]

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CELEBRITIES…DISH!

Randall and Susan Wallintin joined the ARC about 9 years ago. Susan is currently serving as President and Randy is a Board Member. They enjoy all the events and activities […]

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RECIPES: 10.23.19

Trick or Treat Pie 1 quart vanilla ice cream, softened 2 c. coarsely c hopped candy, divided 1 (9″) prepared graham cracker  pie crust 1 (8 oz.) container frozen whipped […]

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MVP Chili 2 (19 oz.) pkg. Johnsonville® Hot or Mild Italian Sausage links, casings removed 1 large onion, diced 1 Tbsp.  chili powder or more to taste 3 garlic cloves, […]

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RECIPE: 10.21.19

Apple Cinnamon Zucchini Muffins 1 1/4 c. white sugar 2/3 c. oil 3 eggs 1 Tbsp. vanilla extract 2 1/4 c. all purpose flour 1 1/2 Tbsp. ground cinnamon, or […]

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CELEBRITIES…DISH!

  Lynn Seibel has lived in the Beaver Dam area since 1993 and got involved with CARE (Community Awareness and Recovery Environment) about five years ago. CARE is a nonprofit […]

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RECIPES: 10.17.19

Turkey Tetrazzini 1 (16 oz.) pkg. uncooked spaghetti 1/2 c. butter 1/2 c. all purpose flour 3 c. chicken broth 2 c. milk 1 2/3 c. grated Parmesan cheese 4 […]

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RECIPES: 10.16.19

Rise ‘N Shine Quesadillas 4 eggs 1/4 c. milk 1/4 tsp. salt Pepper 4 (8″) flour tortillas 1/2 c. shredded cheddar cheese 4 slices bacon, cooked crisp and crumbled 1/2 […]

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