RECIPES: 05 22 19

Toasted Coconut Pudding  ½ c. sugar 3 Tbsp. cornstarch 3 c. milk 3 egg yolks, beaten 3 tsp. butter or margarine 1 ½ tsp. vanilla extract ¾ c. flaked coconut; […]

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RECIPES: 05 21 19

Patriotic Picnic Club  ½ c. mayonnaise 1-2 Tbsp. chili sauce 1 Tbsp. sweet pickle relish 9 slices bread; toasted 3 thin slices deli ham 3 slices Swiss cheese 3 thin […]

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BEAVER DAM PIGGLY WIGGLY RECIPE OF THE WEEK

  Grilled Italian Sausages with Sweet ‘n Sour Peppers (from the JOHNSONVILLE website) 3 tablespoons slivered almonds 1/4 cup raisins 3 tablespoons apple cider vinegar 2 tablespoons sugar 1/4 teaspoon salt 1/8 teaspoon ground black pepper […]

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RECIPES: 05 20 19

Strawberry French Toast 6 oz. cream cheese; softened ¾ c. sliced fresh strawberries 1/3 c. powdered sugar 1 (1 lb.) loaf French bread, cut into 1” slices 10 eggs 2/3 […]

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RECIPES: 05 17 19

Cherry Cobbler 3 ¾ c. cherry pie filling 1 pkg. yellow cake mix (or white) ½ c. brown sugar ½ c. butter, cut in small pieces Preheat oven to 375°. […]

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RECIPES: 05/15/19

Patriotic Whoopie Pies  1 white cake mix 1 stick butter (1/2 c.) 1 egg Red, white and blue sprinkles 1 can white frosting (or your favorite homemade white frosting) Preheat […]

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