Trick or Treat Pie
1 quart vanilla ice cream, softened
2 c. coarsely c hopped candy, divided
1 (9″) prepared graham cracker pie crust
1 (8 oz.) container frozen whipped topping, thawed
In medium bowl, combine ice cream and 1 1/2 c. candy; mix well. Spoon into pie crust then spread whipped topping evenly over top. Sprinkle with remaining 1/2 c. candy. Cover loosely and freeze at least 2 hours before serving.