RECIPES: 10.23.19

Trick or Treat Pie

1 quart vanilla ice cream, softened

2 c. coarsely c hopped candy, divided

1 (9″) prepared graham cracker  pie crust

1 (8 oz.) container frozen whipped topping, thawed

In medium bowl, combine ice cream and 1 1/2 c. candy; mix well. Spoon into pie crust then spread whipped topping evenly over top. Sprinkle with remaining 1/2 c. candy. Cover loosely and freeze at least 2 hours before serving.