Cherry Cobbler
3 ¾ c. cherry pie filling
1 pkg. yellow cake mix (or white)
½ c. brown sugar
½ c. butter, cut in small pieces
Preheat oven to 375°. Line inside of Dutch oven with aluminum foil. Spread cherry pie filling in even layer into bottom of Dutch oven. Sprinkle cake mix over pie filling. Top with layer of brown sugar. Dot top with butter pieces. Put lid on Dutch oven. Bake until top is golden brown, 45-90 minutes.
