Texas Turkey Tacos

1 medium onion, chopped

2 garlic cloves, minced

1 Tbsp. olive or vegetable oil

½ lb. ground turkey

1/3 c. frozen corn

3 Tbsp. picante sauce

3 Tbsp. chicken broth

1 tsp. salt

¼ tsp. ground cumin

1/8 tsp. cayenne pepper

4 (7”) flour tortillas, warmed

Chopped tomato, shredded lettuce, shredded cheddar cheese and /or sour cream, optional

In saucepan, sauté onion and garlic in oil until tender. Add turkey; cook over MEDIUM heat until meat is no longer pink. Drain if necessary. Stir in corn, picante sauce, broth, salt, cumin and cayenne. Cook and stir for 5 minutes or until corn is tender. Spoon over tortillas. Top with tomato, lettuce, cheese and sour cream if desired. Roll up. Makes 2 servings.