Brandied Fruit Topping 03 31 14
½ c. raisins
½ c. mandarin oranges
1 c. pitted prunes
¾ c. white sugar
Water to cover
1 (15 oz.) can sliced peaches, chopped
1 (15 oz.) can pineapple chunks
¾ c. brandy
In large saucepan, combine raisin, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy; about 10 minutes. Stir in peaches, pineapple and brandy. Store in fridge.
