No Bake Ice Cream Cupcakes
12 chocolate sandwich cookies, (like Oreo®), crushed
4 Tbsp. unsalted butter, melted
6 c. ice cream, softened
Cool Whip®, sprinkles, maraschino cherries
Line a muffin pan with foil cupcake liners. In small bowl, combine crushed cookies with butter. Press one Tbsp. cookie mixture into each liner to form crust. Using back of spoon, press ice cream into crusts. Cover with plastic wrap and freeze overnight or at least 4 hours. Spread thawed cool whip on top of ice cream and top with sprinkles and cherries. Serve immediately. Serves 12.
