OCTOBER 15TH – ROAST PHEASANT-MUSHROOM-CHICKEN CACCIATORE

Chicken Cacciatore in a Slow Cooker

4 skinless, boneless, chicken breast halves

1 (28 oz.) jar spaghetti sauce

1 (6 oz.) can tomato paste

¼ lb. sliced fresh mushrooms

½ yellow onion, minced

½ green bell pepper, seeded and diced

3 Tbsp. minced garlic

1 ½ tsp. dried oregano

½ tsp. dried basil

½ tsp. ground black pepper

¼ tsp. red pepper flakes (optional)

Place chicken in slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil pepper and red pepper flakes. Cover. Cook on LOW until chicken is tender, 6-8 hours.

(08/11/17)