Chicken Cacciatore in a Slow Cooker
4 skinless, boneless, chicken breast halves
1 (28 oz.) jar spaghetti sauce
1 (6 oz.) can tomato paste
¼ lb. sliced fresh mushrooms
½ yellow onion, minced
½ green bell pepper, seeded and diced
3 Tbsp. minced garlic
1 ½ tsp. dried oregano
½ tsp. dried basil
½ tsp. ground black pepper
¼ tsp. red pepper flakes (optional)
Place chicken in slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil pepper and red pepper flakes. Cover. Cook on LOW until chicken is tender, 6-8 hours.
(08/11/17)