Grilled Vegetable and Sausage Pizza
3 small yellow squash
2 medium red onions
2 medium tomatoes
1 Tbsp. extra-virgin olive oil
6 small (6”) pizza dough rounds
1 lb. bulk Italian sausage, cooked and drained
2 c. (8 oz.) grated Romano cheese
1 Tbsp. each fresh parsley, thyme and rosemary
Cut squash into diagonal slices. Cut onions and tomatoes into thick slices. Brush with olive oil. Heat grill to MEDIUM-HIGH. Place vegetables on grill grate over MEDIUM-HIGH heat (or use a grill basket); cook about 5 minutes, until vegetables are lightly browned and tender. Place pizza stone on grill. When hot, place dough rounds on stone. Cook about 5 minutes, until bottom is golden brown. Flip crusts over. Place sausage on top of each crust. Top with grilled vegetables and cheese. Sprinkle fresh herbs on top. Cover grill. Cook 6-8 minutes, until bottoms are browned and toppings are thoroughly heated. Makes 6 pizzas. Serves 12.
