Apple Pecan Pork Chops
4 boneless pork loin chops, cut ¾-1” thick
Salt & ground black pepper
2 Tbsp. butter
1 c. thinly sliced red apple (1 medium)
¼ c. chopped pecans
2 Tbsp. packed brown sugar
Trim fat from chops. Sprinkle chops with salt & pepper; set aside. In large skillet melt butter over medium heat until it sizzles. Add apple; cook and stir for 2 minutes. Push apple to sides of skillet. Add chops; cook for 4 minutes. Turn chops, moving apple aside as needed. Spoon apple slices over chops. Sprinkle with pecans and brown sugar. Cook, covered, for 2-4 minutes more or until an instant read thermometer inserted into center of chops registers 145º. Serve with apples slices and cooking juices. Serves 4.