Bavarian Chocolate Torte
1 pkg. Devils Food Cake mix
1 pint whipping cream
8 oz. cream cheese
2/3 c. brown sugar
1 tsp. vanilla
Dash of salt
2-3 Tbsp. grated unsweetened chocolate
Prepare cake according to package directions (2-9” round pans) Cool completely. Beat whip cream until stiff. In separate bowl, combine cream cheese, brown sugar. Beat in vanilla & salt. Fold cream cheese mix into whipped cream mixture. Split each cake layer in half (horizontally). Frost each layer and sprinkle grated chocolate on top of each layer. Refrigerate for 8 hours or overnight.