Pear Sundaes
1 (29 oz.) can pear halves, drained
1 qt. vanilla ice cream
½ c. chocolate syrup
½ c. sliced almonds, toasted
Place pear halves, flat side up, in individual dessert dishes. Top with a scoop of ice cream. Drizzle with chocolate syrup; sprinkle with almonds.
10/29/10
