Chocolate Chip Pudding Cookies
3 1/3 c. flour
1 ½ c. butter, softened
½ c. granulated sugar
3 eggs
1 ½ c. nuts (optional)
1 ½ tsp. baking soda
1 c. brown sugar, packed
1 ½ tsp. vanilla
3 c. chocolate chips
1 large (6 serving size) pkg. instant vanilla pudding
Preheat oven to 375°. Combine flour and baking soda; set aside. Combine butter, sugars, dry pudding mix and vanilla in large bowl. Beat until smooth. Add eggs. Mix to combine. Gradually add flour mixture. Stir in chips & nuts (if using). Drop onto ungreased cookies sheets and bake for 8-10 minutes. Yield: 7 dozen.
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