Grilled Banana Split
2 Tbsp. dark brown sugar
¼ tsp. ground cinnamon
4 firm bananas (unpeeled)
1 pint vanilla ice cream
¼ c. pecans, toasted and roughly chopped
Heat grill to medium-high. In small bowl, combine brown sugar and cinnamon.
Cut bananas lengthwise and crosswise, leaving peel on. Lightly oil grill. Place bananas cut-side down on grill and cook until slightly charred, about 2 minutes. Using tongs, turn bananas, sprinkle with cinnamon sugar mixture and cook until peels begin to separate from bananas, 2-3 minutes more. Discard peels from bananas. Divide bananas among bowls, top with ice cream and sprinkle with pecans. Yield: 4 servings.
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