Hot Fudge Sauce
1 c. mini marshmallows
1 c. (6 oz.) semi-sweet chocolate chips
1 can (5 oz.) evaporated milk
Combine all ingredients in saucepan. Cook and stir over low heat until smooth. Serve over vanilla ice cream. Yield: 1 cup.
Hot Fudge Sauce
1 c. mini marshmallows
1 c. (6 oz.) semi-sweet chocolate chips
1 can (5 oz.) evaporated milk
Combine all ingredients in saucepan. Cook and stir over low heat until smooth. Serve over vanilla ice cream. Yield: 1 cup.