Mandarin Orange Dessert
6 oz. pkg. orange Jell-O®
2 c. boiling water
11 oz. can mandarin oranges
1-pint soft orange sherbet
Dissolve Jell-O® in boiling water. Drain oranges, reserving juice in a measuring cup. Add water to the reserved juice to make 1 full cup. Add juice mixture to the Jell-O® and mix. Chill until slightly thickened. Fold in the sherbet and oranges. Pour into a 1-quart mold or bowl and chill until fully set.
