Pina Colada French Toast
½ c. bottled Pina Colada drink mix
2/3 c. milk
1 Tbsp. butter, or as needed
12 (1/2” thick) slices French bread
2 bananas, sliced
Whisk together eggs, milk and Pina Colada mix in bowl. Heat skillet over MEDIUM heat; melt butter in skillet until foam disappears. Soak bread slices in egg mixture, turning slices over a couple of times. Gently lay soaked bread slices into hot skillet two at a time and pan-fry until French toast is golden brown, about 2 minutes per side. Transfer cooked French toast slices to warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve. Yield: 6 servings.