Baked Apricot Chicken
12 chicken thighs
1 c. apricot preserves
1 c. French dressing
1 (1 oz.) pkg. dry onion soup mix
Preheat oven to 350°. Combine jam, dressing & soup mix in medium bowl. Place chicken pieces in 9 x 13” baking dish. Pour apricot mixture over chicken. Bake, uncovered, for 50-60 minutes.
