JANUARY 7TH – TEMPURA FRUITCAKE TOSS

Spice Cookies

½ lb. fruitcake

1 ½ c. sugar

¾ c. vegetable shortening

½ c. water

1/3 c. molasses

1 egg

½ c. raisins

3 c. all-purpose flour

1 Tbsp. baking soda

1 tsp. ground cinnamon

1 tsp. salt

Preheat oven to 375°. Coat baking sheets with cooking spray. In food processor, process fruitcake; set aside. In large bowl, with electric beater on MEDUM, cream sugar and shortening. Add water, molasses, egg and fruitcake; mix well. Stir in raisins. Mix in flour, baking soda, cinnamon and salt; drop by teaspoonfuls onto baking sheet. Bake 11-12 minutes or until bottoms are light golden. Remove to wire rack to cool completely.

12/1/17