Blueberry Pancakes

1 c. all-purpose flour

1 tsp. baking powder

1/8 tsp. ground nutmeg

1/8 tsp. ground cinnamon

1 Tbs. white sugar

1 egg

½ c. plain yogurt

½ c. milk

2 Tbsp. vegetable oil

¾ c. fresh blueberries

Preheat griddle over MEDIUM heat. Stir together flour, baking powder, nutmeg, cinnamon & sugar; set aside. In medium bowl, stir together egg, yogurt, milk & oil. Gradually stir in flour mixture; fold in blueberries. Pour batter onto hot, greased griddle, two tablespoons at a time. Cook over MEDIUM heat until bubbles pop and stay open, turn over and cook on other side until golden.