Blueberry Pancakes
1 c. all-purpose flour
1 tsp. baking powder
1/8 tsp. ground nutmeg
1/8 tsp. ground cinnamon
1 Tbs. white sugar
1 egg
½ c. plain yogurt
½ c. milk
2 Tbsp. vegetable oil
¾ c. fresh blueberries
Preheat griddle over MEDIUM heat. Stir together flour, baking powder, nutmeg, cinnamon & sugar; set aside. In medium bowl, stir together egg, yogurt, milk & oil. Gradually stir in flour mixture; fold in blueberries. Pour batter onto hot, greased griddle, two tablespoons at a time. Cook over MEDIUM heat until bubbles pop and stay open, turn over and cook on other side until golden.
