Chocolate Chip Muffins
2 c. all-purpose flour
½ c. sugar
1 Tbsp. baking powder
½ tsp. salt
1 egg
¾ c. milk
1/3 c. vegetable oil
¾ c. mini semisweet chocolate chips
In large bowl, combine flour, sugar, baking powder & salt. In small bowl, beat egg, milk and oil Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper lined muffin cups ¾ full. Bake at 400° for 18-20 minutes or until toothpick comes out clean. Cool for 5 minutes before removing to wire rack. Makes 1 dozen.
3/2/18