Amish Cashew Brittle
1 c. granulated sugar
1 c. butter
1 Tbsp. light corn syrup (Karo® corn syrup)
1 ¼ c. salted cashew nuts
Cook sugar, butter, & corn syrup in sauce pan on very low heat until the candy reaches 290 degrees on a candy thermometer (approximately 25 minutes). Remove from heat & stir in cashews. Pour onto a buttered cookie sheet & cool completely. Break into pieces & store in an air tight container.
