No Bake Peanut Butter Pie
1 (8 oz.) pkg. cream cheese
1 ½ c. powdered sugar
1 c. peanut butter
1 c. milk
1 (16 oz.) pkg. frozen whipped topping, thawed
2 (9”) prepared graham cracker crusts
Beat together cream cheese and powdered sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Spoon into 2 (9”) graham cracker pie shells; cover and freeze until firm. (this pie can also be made with reduced fat ingredients). Serves 16.
