Granola Breakfast Bars
2 ¼ c. old fashioned oats
½ c. whole wheat flour
½ tsp. baking soda
½ tsp. vanilla
5 Tbsp. applesauce
¼ c. honey
¼ c. Splenda® brown sugar
½ c. add-ins (raisins, dates, craisins, chopped nuts, etc.)
Grease an 8×8” pan. Combine all ingredients and mix well. Spread into pan. Bake at 325° for 18-22 minutes or until golden. Cool 10 minutes before cutting into bars. Wrap in plastic wrap in individual portions for “grab and go” breakfast.
5/11/18
