JANUARY 18TH: PEKING DUCK and in honor of Winnie the Pooh-HONEY

Honey-Lime Vinaigrette

¼ c. fresh lime juice

2 Tbsp. honey

1 tsp. white sugar

1 tsp. Dijon mustard

½ tsp. garlic powder

½ tsp. kosher salt

¼ tsp. ground black pepper

¼ tsp. ground cumin

¼ c. olive oil

¼ c. canola oil

Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper and cumin in blender; stream olive oil and canola oil into juice mixture while blending to emulsify oil into juice.