RITZ Pastrami and Corned Beef Mini Sandwich
10 (0.4 oz.) slices deli sliced corned beef
10 (0.4 oz.) slices deli sliced pastrami
20 RITZ crackers
Russian Dressing:
2 Tbsp. mayonnaise
2 tsp. ketchup
2 tsp. pickle relish
1 ½ tsp. fresh lemon juice
½ tsp. Worcestershire sauce
1/8 tsp. coarse salt
Dash freshly ground pepper
To make Russian Dressing: blend together mayonnaise, ketchup, relish, lemon juice, Worcestershire sauce, salt, & pepper. Stir until smooth. Place 10 RITZ crackers on tray. Put about ¼ ts. Russian dressing onto each cracker. Cut corned beef and pastrami deli slices in half vertically. Put two pieces each of corned beef and pastrami on each cracker. Top with additional ¼ tsp. Russian dressing and remaining crackers to form sandwich.