RITZ Pastrami and Corned Beef Mini Sandwich

10 (0.4 oz.) slices deli sliced corned beef

10 (0.4 oz.) slices deli sliced pastrami

20 RITZ crackers

Russian Dressing:

2 Tbsp. mayonnaise

2 tsp. ketchup

2 tsp. pickle relish

1 ½ tsp. fresh lemon juice

½ tsp. Worcestershire sauce

1/8 tsp. coarse salt

Dash freshly ground pepper

To make Russian Dressing: blend together mayonnaise, ketchup, relish, lemon juice, Worcestershire sauce, salt, & pepper. Stir until smooth. Place 10 RITZ crackers on tray. Put about ¼ ts. Russian dressing onto each cracker. Cut corned beef and pastrami deli slices in half vertically. Put two pieces each of corned beef and pastrami on each cracker. Top with additional ¼ tsp. Russian dressing and remaining crackers to form sandwich.