Frozen Yogurt Bark


2 c. Greek yogurt

2 Tbsp. honey

1 Tbsp. cranberries

1 Tbsp. raisins


5 fresh strawberries, chopped

1 Tbsp. dark chocolate chips

1 tsp. desiccated coconut*

Line a baking tray with foil and pour the yogurt mixture on top. Spread it depending on how thick or thin you want the bark to be (1/2” thickness is good). Sprinkle berries, chocolate chips and coconut on top; press in place and freeze 2-4 hours or until completely frozen. Remove from freezer and use a sharp knife to break bark into pieces. It can be stored in freezer in food bags. Serves 8. *Desiccated Coconut is dried, shredded (or flaked) Coconut. It can be bought sweetened or unsweetened, flaked or shredded, and grated fine, medium or coarse and is usually sold in bags. 142 cal/serving; 3g fat; 51mg sodium; 21g carb; 1g fiber; 15g sugar; 12g pro.