Homemade Alfredo Sauce
½ c. salted or unsalted butter
1 garlic clove, pressed
1 c. heavy cream
1 1/2 c. shredded Parmesan
1/3 c. plain yogurt
½ tsp. salt
In medium saucepan over HIGH heat, melt butter. (3 minutes). Add garlic, cream, yogurt, & salt. Whisk until mixture comes to slow boil, 5 minutes. Lower heat to MEDIUM, add cheese and whisk for 2 minutes, or until cheese is melted. Cool over LOW heat for 5 minutes; remove from heat and serve. Makes about 2 cups. Use with Spinach Alfredo Lasagna.
