Ice Cream Sandwich Dessert
14-16 regular ice cream sandwiches
1 jar caramel ice cream topping
16 oz. Cool Whip®, thawed
Hershey Chocolate Syrup®
Health Toffee Bits®
Place ice cream sandwiches in bottom of ungreased 9×13” baking pan. (You may have to cut one or two to tightly fit the space. Pour caramel topping over sandwiches. Spread with Cool Whip; drizzle with chocolate sauce and sprinkle with Heath Bits. Freeze 3 hours or overnight. (Make up to 3 days ahead if desired).