Mrs. Claus’s Lemon Cookies
2 ½ c. all-purpose flour
¾ c. white sugar
2 ½ tsp. baking powder
½ c. vegetable oil`
½ c. milk
1 pinch salt
3 tsp. lemon extract
1 egg
Glaze:
1 ½ c. sifted powdered sugar
2 Tbsp. milk
1 t. lemon extract
3 drops yellow food coloring
Preheat oven to 350°. Coat baking sheets with cooking spray. In large bowl, combine flour, white sugar, baking powder, oil, milk, salt, lemon extract, and the egg. Roll dough into ½” balls and place on prepared baking sheets. Bake 12-15 minutes, or until cookies are set but not brown. Let sit 5 minutes; transfer to wire rack to cool completely. In medium bowl, combine glaze ingredients and stir until smooth. Dip tops of cookies in glaze and place on wire rack to cool.
