Leinie’s Veggie Delight
Basic Beer Bread:
3 c. self rising flour
3 Tbsp. sugar
1 (12oz.) Leinenkugel’s Creamy Dark beer, at room temperature
Sauté:
2 tsp. extra virgin olive oil (basil flavored is recommended)
1 c. red onion, chopped
1 c. yellow pepper, chopped
1 c. red pepper, chopped
When veggies become softened, add:
1 ½ c. mushrooms, chopped
2 c. spinach
2 Tbsp. pesto sauce
Continue to sauté ingredients in frying pan until spinach and mushrooms are cooked. Mix flour, sugar and beer in large bowl until well combined. Fold all ingredients into dough and bake in bread pan or an 8×11” pan for 1 hour at 350°.
