BEAVER DAM PIGGLY WIGGLY recipe of the week 2/25/19-3/4/19

Orange Tilapia in Parchment

¼ c. orange juice

4 tsp. grated orange zest

¼ tsp. salt

¼ tsp. cayenne pepper

¼ tsp. pepper

4 tilapia fillets (6 oz. each)

½ c. julienned carrot

½ c. julienned zucchini

Preheat oven to 450°. In small bowl, combine first 5 ingredients; set aside. Cut parchment or heavy-duty foil into four 18×12” lengths; place a fish fillet on each. To with carrot and zucchini; drizzle with orange juice mixture. Fold parchment over fish. Working from bottom inside corner, fold up about ¾” of paper and crimp both layers to seal. Repeat, folding edges up and crimping, until a half moon shaped packet is formed. Repeat for remaining packets. Place on baking sheets. Bake until fish flakes easily with fork, 12-15 minutes. Open packets carefully to allow steam to escape. Makes 4 servings.


BEAVER DAM PIGGLY WIGGLY 10 lb. box individually frozen Tilapia Fillets $1.99/lb. (sold in 10 lb. boxes for $19.90) now through Monday, March 4th