BEAVER DAM PIGGLY WIGGLY RECIPE: 07.16.19

Mojita Fruit Salad

1 c. cubed seeded watermelon

1 c. seedless grapes

1 c. cubed cantaloupe

1 c. hulled and quartered strawberries

1 c. peeled and quartered kiwi

1 c. fresh blueberries

3 sprigs fresh mint

2 tsp. white sugar

3 Tbsp. fresh lime juice

Mix watermelon, grapes, cantaloupe, strawberries and kiwi in bowl with tight fitting lid; top with blueberries. Stir mint, sugar and lime juice together in bowl, crushing mint with back of spoon while mixing to extract flavors; pour over fruit mixture. Seal bowl with lid and refrigerate at least 2 hours. Just before serving, gently flip sealed bowl several times to coat fruit with dressing. Makes 6 servings.