BEAVER DAM PIGGLY WIGGLY RECIPE: 01/22/19

 

Blueberry Smoothie

1 c. blueberries (frozen or fresh)

1 (8 oz.) container plain yogurt

¾ c. 2% milk

2 Tbsp. white sugar

½ tsp. vanilla extract

1/8 tsp. ground nutmeg

Blend blueberries, yogurt, milk, sugar, vanilla and nutmeg in blender until frothy, scraping down sides of blender with a spatula occasionally. Serve immediately.