Pork Butt Roast with Vegetables
Salt & pepper, to taste
Garlic powder, to taste
6 lbs. pork butt roast
2 onions, sliced
20 new potatoes, raw
16 carrots, peeled
2 c. mushrooms, halved
Preheat oven to 350°. Heat a large frying pan over MEDIUM HIGH heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear meat on all sides until lightly brown. Transfer to a roasting pan. Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add potatoes and carrots; cover and cook 45 minutes. Add mushrooms and cook another 15 minutes. Remove & let stand at least 10 minutes before serving. Serves 8.
Smithfield Whole Bone-In Pork Butt Roast on sale at BD Pig this week for only $.99 lb.!
Also, don’t forget that Beaver Dam Piggly Wiggly now offers “INSTACART”. Just download the app; select Beaver Dam Piggly Wiggly and you can get your groceries delivered!