Tomato Corn Salad
6 ears of corn, off cob
1 onion, diced
1 red pepper, diced
2 Tbsp. Italian parsley
12 basil leaves, chopped
2 tomatoes, diced
Sauté onion, pepper, and corn in few Tbsp. olive oil over medium high heat. Cook until ingredients begin to soften. Stir in tomato and add herbs. Season with salt & pepper.
